[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.rinkl.cz\/neplytvat-jidlem-nemusi-byt-tezke\/#Article","mainEntityOfPage":"https:\/\/www.rinkl.cz\/neplytvat-jidlem-nemusi-byt-tezke\/","headline":"Nepl\u00fdtvat j\u00eddlem nemus\u00ed b\u00fdt t\u011b\u017ek\u00e9","name":"Nepl\u00fdtvat j\u00eddlem nemus\u00ed b\u00fdt t\u011b\u017ek\u00e9","description":"Bohu\u017eel se \u010d\u00edm d\u00e1l t\u00edm v\u00edce pot\u00fdk\u00e1me s t\u00edm, \u017ee se vyhazuj\u00ed potraviny, kter\u00e9 by \u0161lo snadno zpracovat. Ov\u0161em to je jeden z pal\u010div\u00fdch probl\u00e9m\u016f … ","datePublished":"2020-02-13","dateModified":"2020-02-13","author":{"@type":"Person","@id":"https:\/\/www.rinkl.cz\/author\/#Person","name":"","url":"https:\/\/www.rinkl.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/ccdd701717dc93db07d73e0c11dbbb8b91524cccc3bfbd3baea83667a3ebf5d6?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/ccdd701717dc93db07d73e0c11dbbb8b91524cccc3bfbd3baea83667a3ebf5d6?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"rinkl.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.rinkl.cz\/wp-content\/uploads\/img_a381576_w2674_t1592557044.jpg","url":"https:\/\/www.rinkl.cz\/wp-content\/uploads\/img_a381576_w2674_t1592557044.jpg","height":0,"width":0},"url":"https:\/\/www.rinkl.cz\/neplytvat-jidlem-nemusi-byt-tezke\/","about":["D\u011bti"],"wordCount":430,"articleBody":"   Bohu\u017eel se \u010d\u00edm d\u00e1l t\u00edm v\u00edce pot\u00fdk\u00e1me s t\u00edm, \u017ee se vyhazuj\u00ed potraviny, kter\u00e9 by \u0161lo snadno zpracovat. Ov\u0161em to je jeden z pal\u010div\u00fdch probl\u00e9m\u016f modern\u00edho zp\u016fsobu \u017eivota. Nakoupit a mnohdy i zbyte\u010dn\u00e9 suroviny, kter\u00e9 se nestihnou zpracovat a o p\u00e1r dn\u016f pozd\u011bji se s nimi rozlou\u010dit. Pokud bychom se nau\u010dili spr\u00e1vn\u011b je tepeln\u011b \u010di jinak zpracovat, pot\u00e9 bychom u\u0161et\u0159ili i \u010d\u00e1st na\u0161ich financ\u00ed. A mo\u017en\u00e1, a\u010d se to nyn\u00ed nemus\u00ed zd\u00e1t, tak obohat\u00edme nejen j\u00eddeln\u00ed\u010dek, ale z\u00e1rove\u0148 zdokonal\u00edme svoje kucha\u0159sk\u00e9 dovednosti. Nakonec \u010das str\u00e1ven\u00fd v kuchyni nebude v\u016fbec pro zlost. Va\u0159en\u00ed pro radost p\u0159inese mo\u017en\u00e1 v\u011bt\u0161\u00ed u\u017eitek, ne\u017e se jen zd\u00e1.  Jak u\u0161et\u0159it N\u00e1kupn\u00ed seznam, kter\u00e9ho se budeme pevn\u011b dr\u017eet, bude prvn\u00edm a hlavn\u00edm vod\u00edtkem. Nejprve je t\u0159eba si ale prohl\u00e9dnout lednici a sp\u00ed\u017e, \u010d\u00edm\u017e se zjist\u00ed, co zde m\u00e1me a co je zbyte\u010dn\u00e9 kupovat. Nakoupit si hodn\u011b zeleniny do z\u00e1soby se nevypl\u00e1c\u00ed, stejn\u011b tak jako bylinky. N\u011bkdy se m\u016f\u017ee st\u00e1t, \u017ee se k jejich zpracov\u00e1n\u00ed ani nedostaneme a ejhle do popelnice se nesou zahn\u011bdl\u00e9 listy sal\u00e1tu a nahnil\u00e9 okurky, p\u0159\u00edpadn\u011b n\u011bco jin\u00e9ho. Nakupovat je lep\u0161\u00ed v mal\u00e9m mno\u017estv\u00ed, kter\u00e9 se snadno zpracuje, ale t\u0159eba i zamraz\u00ed.   Star\u00fd chl\u00e9b se nemus\u00ed vyhazovat, jeliko\u017e jsou z n\u011bho v\u00fdborn\u00e9 krutony do pol\u00e9vky nebo sal\u00e1tu. Sta\u010d\u00ed ho nakr\u00e1jet na kosti\u010dky a osmahnout do k\u0159upava na olivov\u00e9m oleji. Tak\u00e9 si lze snadno ud\u011blat bruschetty, kdy pou\u017eijeme star\u0161\u00ed bagetu. Nap\u0159\u00edklad na ve\u010dern\u00edm d\u00fdch\u00e1nku m\u016f\u017eeme p\u0159ekvapit ope\u010den\u00fdmi kole\u010dky bagetky, na kter\u00e9 naneseme dobrou pomaz\u00e1nku \u010di n\u011bjakou specialitku. Maso se d\u00e1 jednodu\u0161e naporcovat na p\u0159ijateln\u00e9 kousky a nejl\u00e9pe je ho zmrazit.  Rajsk\u00fd protlak se prod\u00e1v\u00e1 i ve v\u011bt\u0161\u00edch plechovk\u00e1ch a nen\u00ed t\u0159eba se ob\u00e1vat toho, \u017ee by se mohl zkazit. Princip spo\u010d\u00edv\u00e1 v tom, \u017ee v\u011bt\u0161\u00ed gram\u00e1\u017e je v\u011bt\u0161inou levn\u011bj\u0161\u00ed a na druhou stranu lze odebrat pouze \u010d\u00e1st a ostatn\u00ed se d\u00e1 klidn\u011b zamrazit. Protlaku to neu\u0161kod\u00ed a my ho v mraz\u00e1ku mnohdy ocen\u00edme. Zpracovat se d\u00e1 i r\u016fzn\u00e1 na\u0165 zeleniny a bylinek, kter\u00e1 obohat\u00ed sal\u00e1ty \u010di jin\u00e9 pokrmy.                                                                                                                                                                                                                                                                                                                                                                                          3.9\/5 - (8 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Nepl\u00fdtvat j\u00eddlem nemus\u00ed b\u00fdt t\u011b\u017ek\u00e9","item":"https:\/\/www.rinkl.cz\/neplytvat-jidlem-nemusi-byt-tezke\/#breadcrumbitem"}]}]